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Enig, Mary G. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol. Silver Spring, MD: Bethesda Press, 2000.

Iowa State University News Service. (July 22, 2004). "Got fat? You need it to reap cancer-prevention benefits of vegetables, says Iowa State University professor.”
https://www.news.iastate.edu/news/2004/jul/whitebetac.shtml Study published in The American Journal of Clinical Nutrition, Volume 80, Issue 2, August 2004, Pages 396–403,
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National Academies of Sciences, Engineering, and Medicine 2021. "High and Rising Mortality Rates Among Working-Age Adults." Washington, DC: The National Academies Press.
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Teicholz, Nina. The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet. New York: Simon & Schuster, 2014.